Join in for your own athletic adventure! This officially licensed LazyTown costumes includes a jumpsuit, belt with buckle, wrist cuffs, and character stocking hat with goggles. Just draw on a mustache and your all set! Available in child sizes Up to 4T and 4-6.Customer Review: Bad quality
I got very surprised with the poor quality of the product. Even so, my soon loved it. He wears the costume every day.Despite the quality, I'm satisfied.
Customer Review: SAVE YOUR MONEY!!!
I ordered mine through the nickshop website and recieved my costume today. I was extremely disappointed. The quality is HORRIBLE. The costume I ordered was the deluxe version and it isn't worth $10.00. Save your money and either have one made or find something else. My son loves lazytown and I feel really bad this costume wont last half a night trick or treating.
Naturally when one thinks of Halloween you think of pumpkins.At this time of year we see pumpkinson every block and street corner. They are the season.Most peopleare not aware of the many nutritional benefits of pumpkin. They are extremely high in antioxidants and beta-carotene. Beta-carotene has been identified as a leading heart-disease and cancer fighter. Pumpkin is low in calories and amazingly full of fiber. Pumpkins are 90 percent water andwere once recommended for removing freckles and curing snake bites.
Pumpkins are members of the vine crops family called cucurbits. Pumpkins originated in Central America and In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling. Unbeknownst to many, pumpkins are 90 percent water and are classified as a a fruit.This recipe is a great low fat variation of the original recipe and can be used and enjoyed year round.
Pumpkin Patch Soup - Makes 4 Servings
13 3/4 oz. fat-free chicken broth
1 large onion, diced
2 carrots, diced
1/2 tsp. baking soda
1 tsp. cinnamon
1/3 tsp. salt
1/8 tsp. pepper
16 oz. canned pumpkin
2 cups evaporated fat-free milk
1/4 cup low-fat sour cream 4 tsp. bacon bits
1. In a large pot, combine the chicken broth, onions, carrots, baking soda, cinnamon, salt, and pepper. Simmer uncovered for 10 to 15 minutes or until the carrots are soft.
2. Put the vegetables and broth into a blender or food processor and blend until smooth. Add the canned pumpkin and evaporated milk. Simmer uncovered for 10 minutes.
3. Serve topped with sour cream and bacon bits.
Calories: 125; Protein: 8g; Carbohydrates: 20g; Fat: 1.5g; (11% of calories) SaturatedFat: 1g; Fiber: 3g; Sodium: 372ml;
I am the editor of a website devoted to all aspects of food and the creation of great food. You can find recipes, articles, cooking terms, and numerous other food related topics by directing yourself to my website, http://www.foodcreate.com . If you have recipes, comments, or questions, email me at info@foodcreate.com
horror halloween